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Spicy Fried Noodles with Chicken Recipe
(Kuaytiaw Phat Khee Mao Kai)

   

INGREDIENTS:

300 grams wide rice noodles
200 grams chicken breast, cut into bite-size pieces
1.5 cups holy basil leaves
1/2 cups crisp-fried holy basil leaves
15 hot chilies
10 cloves garlic
1.5 tbsp fish sauce
1 tsp sugar
1 tsp black soy sauce
3 tbsp vegetable oil

 
 


PREPARATION:

1. Thoroughly toss the rice noodles with soy sauce.
2. Coarsely pound chili and garlic together.
3. Heat the oil in a wok over medium heat. When hot, fry the chili mixture until fragrant. Add the chicken and stir-fry until it turns white and is just cooked. Then add the rice noodles and stir well. Season with fish sauce and sugar Sprinkle in the holy basil leaves, and stir again.
4. Transfer to a serving dish, garnish with crisp-fried basil leaves and chili strips. Serve hot.

 
 


 
 
Thai Food Source: ThaiFoodPlus and The best Thai fish Dishes
Thai Food Originally by: Sangdad Publishing Co.,Ltd.