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Thai-Style Fried Noodles Recipe
(Sen Jan Pad Thai)

   

INGREDIENTS:

100 grams dried small rice noodles (Sen Jan)
6 black tiger prawns
2 eggs
2 cups bean sprouts, trimmed off at the roots
1/4 cups Chinese chives, cut into short lengths
1 tbsp chopped garlic
1 tbsp sliced shallots
2 tsp ground roasted dried red chili
2 tbsp roasted peanuts, coarsely ground
2 tbsp fish sauce
2 tbsp palm sugar
2 tbsp tamarind juice
5 tbsp vegetable oil

 
 


PREPARATION:

1. Soak the noodles in hot water for a few minutes or until tender Then wash in cold water and drain. Toss the soaked noodles well with I tbsp of oil.
2. Wash the prawns, shell and de-vein. Remove the heads, but keep the tails intact.
3. Sauté the shallots and garlic with 2 tbsp of oil over medium heat until fragrant. Stir in the sugar, fish sauce and tamarind juice. Transfer to a bowl and set aside.
4. Pour the remaining oil into a wok and place over medium heat until hot. Break the eggs in; stir until they are just cooked. Add the noodles and stir well. Follow with the seasoned shallots and garlic, stirring well until combined. Add the bean sprouts and chives; stir again to mix.
5. Transfer to a serving dish, sprinkle with the roasted peanuts and dried chili. Serve with fresh banana buds, Indian pennyworth, Chinese chives and wedges of lime.

 
 


 
 
Thai Food Source: ThaiFoodPlus and The best Thai fish Dishes
Thai Food Originally by: Sangdad Publishing Co.,Ltd.